Every dish is prepared in a professional Indian kitchen by experienced, knowledgable and skilled Indian chefs. Each dish is prepared how it would be in an indian takeaway or restaurant. We then chill and seal every container to retain the freshness before transporting to our store for sale.

All of our curries, starters, biryani, rice and breads and cooked in a professionally set up kitchen with genuine Indian cookware such as tandoori ovens to ensure every dish is created in an authentic manner.

Only the best and most authentic ingredients are used to ensure our items are of a premium quality.

Supermarket curries are cooked on a massive scale to ensure enough supply around the country. This means extra additives and preservatives are required to ensure the curries reach their target store fit for consumption.

At Chilled Curry Company, we cook each curry on a daily basis before chilling to ensure maximum freshness. Our use by dates are very short as we do not add any preservatives to our dishes. Due to this, we are able to offer restaurant quality flavours and tastes which are not achievable when cooking on a massive scale.

One of our aims at the Chilled Curry Company was to offer curries for every palate. If you like something mild, we have the classic Chicken Tikka Massala as well as the korma. Fancy something spicy? Our Madras and Vindaloo dishes will blow your socks off!

We will strive to offer a range of curries and items which are on a par with an Indian takeaway and not limited like what’s on offer at supermarket fridges.

All allergens are marked on the packaging of our dishes. We ask all customers to check the packaging before ordering and to enquire with us if there are any further questions.

As all dishes are pre-prepared for sale in our store – we cannot customise a dish to cater for a certain allergen but is something we are looking to do in the future.