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Garlic Naan

Garlic Naan

£1.70

Soft, fluffy naan infused with garlic and brushed with butter – the perfect aromatic accompaniment.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Prepare your taste buds for an aromatic journey with our premium Garlic Naan, a quintessential Indian bread that elevates any meal. Each piece is a testament to traditional baking, meticulously crafted to achieve that irresistible balance of soft, fluffy interior and a hint of delightfully chewy exterior. Infused generously with finely minced garlic, every bite releases a warm, pungent aroma that dances on your palate, followed by a buttery richness that melts in your mouth. We use only the finest ingredients, ensuring an authentic taste experience reminiscent of the tandoors of India.

Our Garlic Naan isn't just a side; it's an experience. The golden-brown crust, lightly charred in places for that perfect smoky whisper, is lovingly brushed with melted butter, adding another layer of luxurious flavour and a beautiful sheen. This naan is incredibly versatile, making it the ideal companion for a myriad of Indian curries, from a creamy Butter Chicken to a robust Lamb Rogan Josh. Its absorbent texture is perfect for soaking up rich gravies, transforming every mouthful into a symphony of flavours.

Whether you're a seasoned enthusiast of Indian cuisine or new to its wonders, our Garlic Naan is sure to become a beloved staple. It pairs exquisitely with fragrant basmati rice, cooling raita, or a vibrant dal. This universally appealing bread offers a mild yet distinctly flavourful profile that even those with a low spice tolerance will adore, while spice lovers will find it a comforting contrast to fiery dishes. Indulge in the comfort and exquisite taste of our Garlic Naan – a truly essential addition to your Indian food adventure.

Heating

Follow the heating instructions on the pack.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
0.5
spicy
0
sweet
1
creamy
2
aromatic
4
Dominant: aromatic

Origin

Central Asia (with evolution in India)

Naan originated in Central Asia and was adopted in India during the Mughal era. It quickly became a staple, particularly in Northern Indian cuisine, evolving into various forms like the beloved garlic naan we know today.

First Impression
Garlic
+
Butter

A warm, pungent aroma of roasted garlic with a rich, buttery undertone.

Chef's Tips

  • —Serve warm with your favourite curry or dal for scooping up every last drop of sauce.
  • —For an extra treat, sprinkle with fresh coriander and a touch of grated paneer.
  • —Can be used as a base for mini pizzas or as a wrap for kebabs.

Pairs With

Mango Lassi
Kingfisher Beer
Masala Chai

Did You Know?

The word 'naan' simply means 'bread' in Persian.

Perfect For

Family DinnerWeekend FeastComfort FoodImpress Guests

Goes well with

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