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Chicken Korma

Chicken Korma

£5.69

Tender chicken bathed in a rich, creamy, and subtly sweet coconut and almond sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Indulge in the regal flavours of our exquisite Chicken Korma, a timeless Indian classic that promises a truly luxurious culinary experience. Each succulent piece of chicken is meticulously slow-cooked to melt-in-your-mouth perfection, then bathed in our signature, velvety-smooth sauce. This rich, creamy base is a symphony of finely ground cashews and almonds, delivering a delicate sweetness and a wonderfully thick, luscious texture that coats every morsel. Subtly spiced with aromatic cardamom, fragrant saffron, and a hint of ginger, our Chicken Korma offers a sophisticated flavour profile that is both deeply satisfying and wonderfully comforting, creating a mild yet intensely flavourful curry that lingers beautifully on the palate.

Our Chicken Korma, an authentic Mughlai dish, is a testament to traditional Indian culinary artistry. The slow simmering process allows the premium ingredients to meld harmoniously, resulting in a complex yet balanced depth of flavour. This classic curry is the perfect centrepiece for any meal and pairs exquisitely with fluffy basmati rice, allowing you to savor every drop of the luxurious gravy. For an even more authentic experience, scoop it up with warm, buttery naan bread, or complement its richness with a side of cooling raita. This truly premium Indian food delivers an unparalleled gourmet experience.

Whether you're a connoisseur of fine Indian cuisine or seeking an introduction to its milder, more aromatic offerings, our Chicken Korma is an absolute must-try. It’s ideal for those who appreciate sophisticated flavours without overwhelming heat, making it a wonderful choice for families and anyone with a preference for a delicately spiced, richly satisfying curry. Experience the grandeur of Indian culinary heritage with every spoonful of this opulent dish – a true taste of luxury crafted for your enjoyment. Discover the best Indian curry delivered straight to your door.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
1
spicy
0
sweet
3
creamy
5
aromatic
4
Dominant: creamy

Origin

Mughlai, India

Korma traces its origins to the Mughal Empire in India, where it was a dish served in the imperial courts. The word 'korma' is derived from the Urdu word 'qorma', meaning 'braise', referring to the cooking method.

Heat Journey
DelayedFades
First bitePeakFinish

Virtually no heat - nuts and cream create pure comfort without spice

First Impression
Coconut
+
Floral

A delicate and inviting aroma with prominent notes of coconut and a subtle floral undertone from saffron and cardamom.

Chef's Tips

  • —Serve Chicken Korma with fragrant Basmati rice or warm garlic naan to soak up the rich, creamy sauce.
  • —Garnish with toasted slivered almonds and fresh coriander leaves just before serving for added texture and aroma.
  • —For an even richer flavour, marinate the chicken in a little yogurt and ginger-garlic paste for at least an hour before cooking.

Pairs With

Kingfisher
Mango Lassi
Floral White Wine

Did You Know?

Korma was traditionally cooked in a 'lagan' (a heavy-bottomed pot) sealed with dough to allow the flavours to meld perfectly through slow cooking.

Perfect For

Family DinnerImpress GuestsComfort FoodCelebration
1