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Keema Naan

Keema Naan

£2.50

Our soft, pillowy naan bread is baked with a delicious, spiced minced lamb filling.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Indulge in a culinary journey with our exquisite Keema Naan, a side dish that's a meal in itself. Imagine the heavenly aroma of warm naan giving way to a revelation of flavour. Each bite delivers a harmonious blend of our soft, pillowy naan, its lightly charred exterior yielding to an irresistibly fluffy interior. Nestled within this golden embrace is a generous stuffing of succulent, spiced minced lamb, seasoned to perfection with aromatic Indian spices like cumin, coriander, and garam masala. This isn't just bread; it's an experience, a symphony of textures and tastes.

Our Keema Naan pays homage to traditional Indian baking, with a soft, tender bread and a lightly charred finish. The lamb filling, carefully prepared with fresh, quality ingredients, offers a rich, savoury depth that perfectly complements the subtle sweetness of the bread. It's a truly authentic taste of India, crafted with passion and precision.

While magnificent on its own, our Keema Naan truly shines when paired with your favourite Indian curries, like a creamy Butter Chicken or a vibrant Palak Paneer. It’s also superb alongside cooling raita or a crisp kachumber salad to balance the richness. This versatile side is a must-try for anyone who appreciates the savoury allure of well-spiced lamb and the comforting embrace of freshly baked bread – perfect for those who enjoy a medium spice level and robust flavours. Elevate your Indian feast with this unforgettable side dish!

Heating

Follow the heating instructions on the pack.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
1
spicy
2
sweet
1
creamy
2
aromatic
4
Dominant: aromatic

Origin

Mughlai Cuisine, India

Naan, a staple flatbread, has roots tracing back to the Mughal Empire in India. The addition of spiced keema (minced meat) to naan was a luxurious evolution, showcasing the Mughals' love for rich and flavorful dishes that combined Central Asian and Indian culinary traditions.

First Impression
Lamb
+
Freshly Baked Bread

A rich aroma of spiced minced lamb, enveloped by the warm, yeasty scent of freshly baked naan.

Chef's Tips

  • —Serve warm with a dollop of cooling raita or a fresh mint chutney to balance the richness of the lamb.
  • —Keema naan is excellent alongside a robust lentil dish like Dal Makhani or a creamy chicken curry.
  • —For an elevated experience, brush with a little melted ghee and sprinkle with fresh coriander just before serving.

Pairs With

Kingfisher Lager
Masala Chai
Sweet Lassi

Did You Know?

Naan is traditionally cooked in a tandoor, a cylindrical clay oven, which gives it its characteristic smoky flavour and soft, bubbly texture.

Perfect For

Family DinnerWeekend FeastComfort FoodImpress Guests

Goes well with

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