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Pilau Rice

Pilau Rice

£1.50

Fragrant basmati rice, perfectly steamed with aromatic spices for a subtly sweet and savoury experience.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Elevate your meal with our exquisitely prepared Pilau Rice, a staple of Indian cuisine that promises to transport your taste buds. We begin with the finest, long-grain basmati rice, renowned for its delicate fragrance and fluffy texture. Each grain is carefully steamed to perfection, infused with a symphony of whole aromatic spices like cardamom, cloves, and cinnamon. This meticulous process ensures a subtly sweet and savoury profile, with a comforting warmth that truly distinguishes it from ordinary rice. You'll savor the gentle perfume and satisfying chewiness, a perfect balance that complements any main course.

Our Pilau Rice pays homage to traditional Indian cooking, where the art of layering flavours is paramount. It’s not just a side dish; it’s an integral part of the meal experience, designed to enhance and harmonise with richer curries and gravies. The light, individual grains absorb just enough moisture, preventing stickiness and ensuring a delightful mouthfeel with every spoonful. This versatile rice is an ideal partner for robust chicken or lamb curries, creamy paneer dishes, or even a simple lentil dal, soaking up all the delicious sauces.

Whether you're a seasoned connoisseur of Indian food or simply looking to add an exotic touch to your weeknight dinner, our Pilau Rice is a must-try. Its mild yet complex flavour profile makes it universally appealing, perfect for those who appreciate nuanced spices without an overpowering heat. Serve it alongside warm, buttery naan bread for an authentic Indian feast, or as a flavourful base for a satisfying meal. Experience the true essence of India, one fragrant spoonful at a time.

Heating

Follow the heating instructions on the pack.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
0.5
spicy
1.5
sweet
2
creamy
1
aromatic
4.5
Dominant: aromatic

Origin

Persia (introduced to India during the Mughal era)

Pilau, or Pulao, has ancient roots in Persia, where fragrant rice dishes were a staple. It was introduced to India by the Mughals, who refined it into countless exquisite variations, making it a cornerstone of Indian cuisine.

First Impression
Floral
+
Herbal

A delicate and inviting aroma with prominent notes of cardamom and bay leaf, complemented by the subtle sweetness of basmati rice.

Chef's Tips

  • —For extra richness, sauté a handful of cashews and raisins in ghee and stir them into the pilau just before serving.
  • —Garnish with fresh cilantro or fried onions for an added burst of flavour and visual appeal.
  • —Serve alongside a rich curry or a vibrant raita (yogurt-based side dish) to complete the meal.

Pairs With

Mango Lassi
Indian Pale Ale
Chai

Did You Know?

The word 'pilau' is derived from the Persian 'polow', referring to a dish of rice cooked in seasoned broth.

Perfect For

Family DinnerImpress GuestsWeekend FeastCelebration

Goes well with

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