Pilau Rice

Pilau Rice

Pilau Rice
Fragrant basmati rice, perfectly steamed with aromatic spices for a subtly sweet and savoury experience.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideFragrant basmati rice, perfectly steamed with aromatic spices for a subtly sweet and savoury experience.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideElevate your meal with our exquisitely prepared Pilau Rice, a staple of Indian cuisine that promises to transport your taste buds. We begin with the finest, long-grain basmati rice, renowned for its delicate fragrance and fluffy texture. Each grain is carefully steamed to perfection, infused with a symphony of whole aromatic spices like cardamom, cloves, and cinnamon. This meticulous process ensures a subtly sweet and savoury profile, with a comforting warmth that truly distinguishes it from ordinary rice. You'll savor the gentle perfume and satisfying chewiness, a perfect balance that complements any main course.
Our Pilau Rice pays homage to traditional Indian cooking, where the art of layering flavours is paramount. It’s not just a side dish; it’s an integral part of the meal experience, designed to enhance and harmonise with richer curries and gravies. The light, individual grains absorb just enough moisture, preventing stickiness and ensuring a delightful mouthfeel with every spoonful. This versatile rice is an ideal partner for robust chicken or lamb curries, creamy paneer dishes, or even a simple lentil dal, soaking up all the delicious sauces.
Whether you're a seasoned connoisseur of Indian food or simply looking to add an exotic touch to your weeknight dinner, our Pilau Rice is a must-try. Its mild yet complex flavour profile makes it universally appealing, perfect for those who appreciate nuanced spices without an overpowering heat. Serve it alongside warm, buttery naan bread for an authentic Indian feast, or as a flavourful base for a satisfying meal. Experience the true essence of India, one fragrant spoonful at a time.
Heating
Follow the heating instructions on the pack.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Persia (introduced to India during the Mughal era)
Pilau, or Pulao, has ancient roots in Persia, where fragrant rice dishes were a staple. It was introduced to India by the Mughals, who refined it into countless exquisite variations, making it a cornerstone of Indian cuisine.
A delicate and inviting aroma with prominent notes of cardamom and bay leaf, complemented by the subtle sweetness of basmati rice.
Chef's Tips
- —For extra richness, sauté a handful of cashews and raisins in ghee and stir them into the pilau just before serving.
- —Garnish with fresh cilantro or fried onions for an added burst of flavour and visual appeal.
- —Serve alongside a rich curry or a vibrant raita (yogurt-based side dish) to complete the meal.
Pairs With
Did You Know?
The word 'pilau' is derived from the Persian 'polow', referring to a dish of rice cooked in seasoned broth.
Perfect For
Goes well with

