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Poppadoms

Poppadoms

£2.00

Four crispy, seasoned lentil crisps, perfect for scooping up our delicious curries or enjoying on their own.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Indulge in the irresistible crunch of our premium Poppadoms, an essential accompaniment to any authentic Indian meal! Each delicate disc is meticulously crafted from finely ground lentil flour, seasoned with a subtle blend of aromatic spices that dance on your palate. Expertly fried to a golden perfection, these crispy lentil crisps offer a satisfyingly light yet substantial bite, dissolving gently in your mouth with an earthy, savoury flavour. Their unique texture and gentle seasoning provide the perfect contrast to rich curries, making them an indispensable starter or side dish.

Tracing their origins back to ancient Indian kitchens, our Poppadoms embody centuries of culinary tradition. Prepared using time-honoured methods, these wafer-thin delights are carefully dried before their swift, high-heat frying process, ensuring that signature airy crispness you crave. Perfectly versatile, they are designed to elevate your dining experience. Enjoy them as a standalone snack with our tangy array of chutneys and pickles, or break them into pieces to scoop up the luscious gravies of your favourite curries.

These mild lentil crisps are a universal crowd-pleaser, appealing to discerning foodies and casual diners alike. Whether you're a spice enthusiast seeking a textured contrast to a fiery Madras or someone with a milder preference enjoying a fragrant Korma or creamy Dal Makhani, our Poppadoms are the ideal companion. Pair them with fluffy basmati rice, warm butter naan, or simply enjoy their satisfying crunch on their own. Elevate your Indian feast with this quintessential, crispy delight – a true taste of India, delivered straight to your home.

Heating

Follow the heating instructions on the pack.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
0.5
spicy
1.5
sweet
0.5
creamy
0
aromatic
2.5

Origin

Deccan Plateau, India

Poppadoms, or Papad, have been a staple in Indian cuisine for centuries, originating from the Deccan Plateau. Traditionally made from lentil flour, they were sun-dried and stored, providing a nutritious and convenient accompaniment to meals, especially in arid regions.

First Impression
Lentil
+
Cumin

Earthy, nutty notes from the lentils with a warm, spiced undertone.

Chef's Tips

  • —For an authentic experience, serve poppadoms with a selection of chutneys and pickles.
  • —Crush poppadoms over curries or dahls to add a delightful textural contrast.
  • —To reheat leftover poppadoms, quickly microwave for 10-15 seconds until crisp again.

Pairs With

Kingfisher
Masala Chai
Fresh Lime Soda

Did You Know?

Poppadoms are typically made from urad dal (black gram), chickpea, or even potato flour.

Perfect For

Family DinnerWeekend FeastQuick LunchSolo Treat

Goes well with

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