Saag Bhajee Fritters
Saag Bhajee Fritters
Saag Bhajee Fritters
Sliced onion, spinach, herbs and chilli in a lightly spiced batter.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideSliced onion, spinach, herbs and chilli in a lightly spiced batter.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideHeating
Follow the heating instructions on the pack.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Bengal, India
Bhajias, or pakoras, are a popular snack across India, with regional variations. In Bengal, these fritters are a beloved street food, often enjoyed with a cup of chai.
Earthy and savory with a fresh herbaceous lift.
Chef's Tips
- —Serve hot with a fresh mint and coriander chutney for a burst of flavour.
- —These fritters are excellent as part of a starter platter alongside other Indian snacks.
- —For an extra crunch, sprinkle with a few toasted sesame seeds just before serving.
Pairs With
Did You Know?
Pakoras are often used to illustrate the concept of 'umami' in Indian cuisine, due to their savoury depth.
Perfect For
Goes well with
