Sheek Kebabs
Sheek Kebabs
Sheek Kebabs
Skewered and seasoned minced chicken.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideSkewered and seasoned minced chicken.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideHeating
Follow the heating instructions on the pack.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Mughlai Cuisine, India
Sheek Kebabs trace their origins to the Mughal Empire, where minced meat, often lamb or goat, was seasoned with aromatic spices and skewered before being cooked over an open flame or in a tandoor. This method of cooking allowed for tender, flavourful kebabs that became a staple of royal kitchens and eventually spread throughout the Indian subcontinent.
A smoky aroma from the grill, complemented by fresh mint and coriander.
Chef's Tips
- —Serve hot off the grill with a squeeze of fresh lime juice for an added zing.
- —Pair with a fresh mint and coriander chutney or a raita (yogurt dip) to balance the spices.
- —For a complete meal, serve alongside warm naan bread or a light pilau rice and a simple kachumber salad.
Pairs With
Did You Know?
The word 'sheek' (or 'seekh') refers to the skewers on which the kebabs are cooked, traditionally made of metal.
Perfect For
Goes well with
