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Balti Chicken

Balti Chicken

£4.99
Lye

Succulent chicken pieces bathed in a rich, aromatic Balti sauce, a vibrant and deeply satisfying curry.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Embark on a culinary journey with our exquisite Balti Chicken, a true testament to the vibrant flavours of Indian cuisine. Each bite promises an explosion of taste and texture, beginning with incredibly succulent, tender chicken pieces that practically melt in your mouth. These delightful morsels are lovingly enrorobed in our signature Balti sauce – a richly aromatic, deeply satisfying curry that strikes a perfect balance between robust spices and a refreshing, tangy finish. Expect notes of sun-kissed tomatoes, fragrant garlic, a hint of earthy ginger, and a carefully curated blend of traditional Indian spices like cumin, coriander, and garam masala, all slow-cooked to perfection.

Inspired by its traditional origins in the bustling kitchens of Birmingham's "Balti Triangle," our Balti Chicken brings an authentic, homestyle touch to your table. The unique "Balti" cooking method, typically involving rapid cooking in a thin, pressed-steel wok-like pan, ensures that the ingredients retain their freshness and vibrant flavours, resulting in a curry that feels both hearty and surprisingly light.

For the ultimate indulgence, we recommend pairing this delectable curry with fluffy Basmati rice to soak up every drop of that exquisite sauce, or with warm, buttery naan bread for a truly authentic dining experience. A side of cooling raita or a crisp kachumber salad would also beautifully complement its complex flavours. Our Balti Chicken caters to a wide palate; while it boasts a wonderful depth of flavour, its spice level is wonderfully balanced, offering a warming embrace rather than an overwhelming heat. It's an ideal choice for anyone seeking a profoundly satisfying and flavourful Indian curry that delights the senses and leaves you craving more.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
2
spicy
3
sweet
3
creamy
4
aromatic
5
Dominant: aromatic

Origin

Birmingham, England

The Balti style of cooking emerged in Birmingham in the 1970s, influenced by Pakistani, Kashmiri, and Bangladeshi communities. It's traditionally cooked and served in a thin, pressed steel balti bowl.

Heat Journey
FastFades
First bitePeakFinish

A pleasant warmth that builds quickly in the mouth and then gently subsides, leaving a lingering spice.

First Impression
Cumin
+
Tomato

A fragrant blend of roasted spices with a sweet and tangy undertone.

Chef's Tips

  • —Serve hot with fluffy Basmati rice or warm naan bread to soak up the delicious sauce.
  • —Garnish with fresh coriander and a squeeze of lime just before serving for an extra burst of freshness.
  • —For those who like it hotter, a sprinkle of fresh green chilies can be added at the end.

Pairs With

Kingfisher
Mango Lassi
Chai
Pinot Noir

Did You Know?

The word 'Balti' refers to the karahi-like wok in which the curry is cooked and served, rather than a specific ingredient or preparation method.

Perfect For

Family DinnerFriday TreatComfort FoodMovie Night
1