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Balti Chicken Tikka

Balti Chicken Tikka

£5.49
Lye

Tender chicken tikka simmered in a rich, aromatic Balti sauce, bursting with vibrant spices.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Prepare your palate for an unforgettable journey with our exquisite Balti Chicken Tikka. This beloved curry brings together succulent pieces of chicken tikka, marinated to perfection and gently grilled for that signature smoky char, before being lovingly simmered in a robust and aromatic Balti sauce. Each spoonful offers a symphony of flavours, from the earthy warmth of cumin and coriander to the bright tang of fresh tomatoes and a nuanced hint of ginger and garlic. The texture is a delightful contrast – tender, melt-in-your-mouth chicken enveloped in a thick, velvety sauce that clings beautifully to every bite.

Our Balti Chicken Tikka draws on the Balti tradition born in Birmingham, where curries are cooked fast in a wok-like pan for a deep, rich flavour. This particular rendition is crafted with premium, authentic Indian spices, slow-cooked to unlock their full potential and create a truly unforgettable curry experience. It’s a dish that speaks of heritage and craftsmanship, delivering a taste that is both comforting and exhilarating.

This versatile Balti curry is a crowd-pleaser, perfect for those who appreciate a medium spice level – it offers a gentle warmth that tantalises without overwhelming, allowing the intricate spice blend to shine. For a complete and authentic Indian meal, we highly recommend pairing it with fluffy basmati rice, warm, pillowy naan bread to scoop up every last drop of that incredible sauce, or a refreshing raita to balance the rich flavours. Whether you're a seasoned curry connoisseur or new to the world of Indian cuisine, our Balti Chicken Tikka promises a deliciously satisfying and truly gourmet experience that will transport your taste buds straight to India.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
2
spicy
3
sweet
3
creamy
4
aromatic
5
Dominant: aromatic

Origin

Birmingham, England

Balti Chicken Tikka is a beloved British-Indian dish, originating in Birmingham in the 1970s. It's cooked and served in a thin, pressed steel balti bowl, allowing for quick cooking and a distinctive caramelization of spices. The name 'Balti' itself is believed to be derived from the Urdu word for 'bucket'.

Heat Journey
FastFades
First bitePeakFinish

A delightful warmth that greets you instantly, building gently to a satisfying peak mid-palate, and then mellowing quickly, leaving a pleasant, aromatic afterglow.

First Impression
Garam Masala
+
Tomato

A rich and inviting aroma of toasted spices, sweet tomatoes, and a hint of charred chicken.

Chef's Tips

  • —Serve directly in the balti bowl for an authentic experience, accompanied by warm naan bread for scooping.
  • —A sprinkle of fresh coriander and a squeeze of lime juice just before serving will brighten the flavours.
  • —Pair with a side of cooling raita or a simple cucumber salad to balance the richness of the curry.

Pairs With

Kingfisher
Mango Lassi
Indian Pale Ale

Did You Know?

The balti bowl acts like a wok, cooking the curry quickly at high heat and locking in the flavours.

Perfect For

Friday TreatComfort FoodFamily DinnerMovie Night
1