Balti Lamb

Balti Lamb

Balti Lamb
Tender lamb in a rich, aromatic Balti sauce, slow-cooked to perfection.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideTender lamb in a rich, aromatic Balti sauce, slow-cooked to perfection.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideExperience the warmth of a true Indian culinary classic with our exquisite Balti Lamb. This sensational curry features succulent, fall-apart tender pieces of premium lamb, meticulously slow-cooked in a rich, deeply aromatic Balti sauce. Each spoonful offers a symphony of flavours, starting with a hint of smoky warmth from expertly toasted spices, followed by the savoury depth of ripe tomatoes, caramelised onions, and a medley of fresh ginger and garlic. The texture is a delightful contrast – melt-in-your-mouth lamb enveloped in a thick, velvety sauce that clings beautifully, creating an incredibly satisfying mouthfeel.
Our Balti Lamb is a celebration of traditional Indian cooking techniques, particularly the distinctive "Balti" method, where ingredients are rapidly cooked and served in a thin, pressed-steel wok known as a 'Balti' dish. This specific cooking style ensures that the spices retain their vibrant potency and the lamb absorbs every nuance of the exquisite sauce. The result is a curry bursting with authentic character, a testament to generations of culinary expertise rooted in the bustling kitchens of the Indian subcontinent. It's a dish that invites you to savor every moment, every layer of its complex and comforting flavour profile.
This versatile lamb curry is a perfect centrepiece for any meal. Pair it with fluffy basmati rice to soak up every drop of the luxurious sauce, or scoop it up with warm, freshly baked naan bread for an utterly unforgettable experience. For an even more complete Indian feast, serve alongside a cooling raita or a crisp kachumber salad. While it boasts a delightful depth of flavour, our Balti Lamb is crafted to be enjoyed by all – its mild-to-medium spice level provides a gentle warmth without overpowering the palate, making it an excellent choice for both adventurous eaters and those who prefer a less fiery curry. Discover your next favourite authentic Indian dish with our premium Balti Lamb.
Heating
Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Birmingham, England
The Balti originated in Birmingham, England, in the 1970s. It's a fusion dish, inspired by traditional Kashmiri cooking techniques and adapted to local tastes. The name 'Balti' refers to the thin, pressed-steel wok-like pan in which the curry is cooked and served.
Rich lamb absorbs the spices, releasing steady warmth throughout
A rich and complex aroma with deep notes of slow-cooked lamb and sweet tomatoes, complemented by an aromatic blend of garam masala.
Chef's Tips
- —Serve your Balti Lamb immediately with warm naan bread or fluffy basmati rice to soak up the rich sauce.
- —A sprinkle of fresh coriander and a squeeze of lime juice just before serving will elevate the flavours.
- —For an authentic experience, offer a side of raita (yogurt with cucumber and mint) to complement the richness of the curry.
Pairs With
Did You Know?
A traditional Balti is cooked and served in the same dish, a thin, wok-like karahi which helps retain heat and flavour.
Perfect For
Goes well with



