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Balti Vegetables

Balti Vegetables

£4.99
Lye

A vibrant medley of fresh vegetables simmered in a rich, aromatic Balti sauce. Each bite bursts with flavour and satisfying texture.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Prepare your palate for an enchanting journey with our Balti Vegetables, a truly vibrant and wholesome Indian curry experience. This exquisite dish showcases a delightful medley of vegetables, including tender cauliflower florets, crisp green beans, sweet carrots, and succulent bell peppers, each cooked to perfection. The magic truly happens within our secret Balti sauce – a rich, aromatic, and deeply flavourful blend of hand-ground spices, sweet tomatoes, and a hint of ginger and garlic. Each spoonful offers a harmonious balance of earthy vegetable goodness with a gently spiced warmth that never overwhelms, leaving a lingering, satisfying taste that will have you reaching for more.

Inspired by Birmingham's Balti tradition, our Balti Vegetables are carefully slow-simmered to allow the complex flavours to meld and intensify, resulting in a luxurious, medium-thick gravy that lovingly coats every vegetable. The texture is a delightful interplay of tender-crisp vegetables offering a pleasant bite, contrasted by the smooth, velvety sauce. It's a vegetarian dish, perfect if you're after a meat-free Indian curry bursting with authentic taste.

Whether you're a seasoned spice enthusiast or prefer a milder, more nuanced flavour, our Balti Vegetables cater to all palates with its approachable yet deeply satisfying profile. For the ultimate culinary experience, we highly recommend pairing this traditional Indian curry with fluffy basmati rice, warm, freshly baked naan bread, or a side of our cooling raita. It’s an ideal choice for a comforting family dinner, a flavoursome lunch, or a vibrant addition to any Indian feast. Discover the essence of genuine Indian cuisine with every mouthful of our sensational Balti Vegetables.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
2
spicy
0
sweet
3
creamy
3
aromatic
4
Dominant: aromatic

Origin

Birmingham, England

The Balti style of cooking emerged in Birmingham in the 1970s, influenced by Pakistani and Kashmiri cuisine. It's traditionally cooked and served in a thin, pressed-steel wok-like pan called a 'Balti bowl'.

First Impression
Carrots
+
Coriander

A fresh, earthy aroma with a hint of sweetness and herbaceous notes.

Chef's Tips

  • —Serve hot with fluffy naan bread or basmati rice to soak up the delicious sauce.
  • —Garnish with fresh coriander and a squeeze of lime for an extra burst of flavour.
  • —For a fuller meal, serve alongside a cooling raita or a simple green salad.

Pairs With

Kingfisher
Mango Lassi
Darjeeling Tea

Did You Know?

The word 'Balti' refers to the metal pot in which the curry is cooked and served, not a specific ingredient or preparation method.

Perfect For

Family DinnerComfort FoodQuick LunchMovie Night
1