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Bombay Aloo

Bombay Aloo

£5.29

Tender cubed potatoes simmered in a rich and vibrant onion sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Embark on a culinary journey to the vibrant streets of Mumbai with our exquisite Bombay Aloo. Each bite offers a harmonious symphony of flavours, beginning with the creamy, melt-in-your-mouth texture of perfectly cooked cubed potatoes. These tender morsels are lovingly enrobed in a rich, deeply aromatic onion-based sauce, slow-simmered to unlock layers of savoury sweetness and a gentle, satisfying warmth. Our secret blend of traditional Indian spices, including turmeric, cumin, and coriander, infuses the dish with an authentic depth that is both comforting and exhilarating. The medium heat level provides a delightful tingle on the palate without overwhelming, making it a truly balanced and inviting experience.

Inspired by the beloved street food and home-cooked classics of Western India, our Bombay Aloo is a testament to time-honoured Indian cooking methods. We artfully temper whole spices in hot oil to release their fragrant essences before building the robust onion gravy, ensuring each spoonful delivers a burst of authentic taste. This versatile potato curry is an ideal accompaniment to almost any Indian meal. Serve it alongside fluffy basmati rice, use it as a delightful stuffing for warm parathas, or scoop it up with fresh, pillowy naan bread or a crispy poori. A dollop of cooling raita or a side of refreshing kachumber salad would perfectly complement its aromatic richness.

Whether you're a seasoned Indian food enthusiast or exploring new palettes, our Bombay Aloo is a must-try. Its appealing medium spice profile caters beautifully to those who appreciate a flavourful kick without excessive heat. It's an excellent choice for a hearty vegetarian meal, a delectable side dish for family dinners, or a comforting weeknight treat. Experience the authentic taste of India delivered straight to your table – a truly satisfying and soul-enriching potato curry that will leave you craving more. Dive into the world of Indian curries with this flavourful and authentic Bombay Aloo.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
2
spicy
3
sweet
2
creamy
3
aromatic
4
Dominant: aromatic

Origin

Mumbai (formerly Bombay), India

Bombay Aloo, as the name suggests, originated in the bustling metropolis of Mumbai. While its exact historical roots are debated, it's a staple in Indian households and a popular street food, often enjoyed with puri or roti.

Heat Journey
BuildsFades
First bitePeakFinish

A gentle warmth that slowly builds on the palate, peaking with a pleasant tingle in the middle of the mouth before a quick, clean finish.

First Impression
Potato
+
Onion

Earthy and comforting with a hint of piquant spice.

Chef's Tips

  • —Serve as a side dish with a rich curry, or as a main with warm parathas or naan bread.
  • —Garnish with fresh coriander and a squeeze of lime juice for an extra burst of freshness.
  • —For a richer flavour, temper whole spices like mustard seeds and curry leaves in oil before adding the potatoes and onion sauce.

Pairs With

Kingfisher
Salted Lassi
Indian Pale Ale

Did You Know?

The term 'aloo' simply means 'potato' in Hindi, highlighting its humble yet central ingredient.

Perfect For

Family DinnerComfort FoodWeekend FeastQuick Lunch
1