Butter Chicken

Butter Chicken

Butter Chicken
Tender chicken bathed in a rich, creamy tomato and butter sauce, a classic comfort.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideTender chicken bathed in a rich, creamy tomato and butter sauce, a classic comfort.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guidePrepare to be enchanted by our exquisite Butter Chicken, a culinary masterpiece that embodies the soul of Indian comfort food. Each bite of this iconic curry delivers an unparalleled symphony of flavours and textures. Imagine succulent, marinated chicken pieces, cooked to tender perfection, nestled in a luxuriously smooth and creamy tomato-based sauce. The delicate sweetness of ripe tomatoes blends harmoniously with the richness of butter, a hint of aromatic ginger and garlic, and a whisper of fenugreek (kasuri methi), creating a velvety embrace that coats your palate. This isn't just a dish; it's an experience of pure indulgence.
Our Butter Chicken (Murgh Makhani) draws inspiration from its revered North Indian origins, where it was perfected as a dish for discerning palates. We honour this tradition by meticulously crafting our sauce using a blend of premium spices and slow-cooking methods, allowing the complex notes to meld beautifully. The result is a vibrant, deeply flavourful curry that boasts a beautiful reddish-orange hue, signaling its rich depth. The texture is irresistibly silky, with the tender chicken offering a delightful contrast.
This beloved Indian curry is wonderfully versatile and pairs magnificently with a variety of accompaniments. Scoop up every last drop of its velvety goodness with warm, fluffy garlic naan bread, or present it alongside a bowl of fragrant basmati rice for a truly satisfying meal. Consider adding a refreshing cucumber raita or a crisp kachumber salad to balance the richness. While inherently mild with a gentle warmth, our Butter Chicken can be enjoyed by everyone, from those who prefer a subtler spice profile to those seeking a universally adored and flavourful meal. It's the perfect choice for a family dinner, a special occasion, or simply when you crave an authentic taste of India.
Heating
Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Delhi, India
Butter Chicken, or Murgh Makhani, was created in the 1950s by Kundan Lal Gujral at the Moti Mahal restaurant in Delhi. It's said he combined leftover tandoori chicken with a rich tomato and butter gravy, birthing a global phenomenon.
Almost no heat - just a whisper of warmth beneath the butter and cream
A rich and inviting aroma of ripe tomatoes, fragrant fenugreek, and a hint of ginger and garlic.
Chef's Tips
- —Serve with warm naan bread or basmati rice to soak up the delicious sauce.
- —Garnish with a swirl of fresh cream and chopped cilantro for an enhanced presentation and flavour.
- —For an extra layer of flavour, marinate the chicken in yogurt and spices before cooking.
Pairs With
Did You Know?
Butter Chicken is believed to have been created by the same person who invented Tandoori Chicken.
Perfect For
Goes well with



