Chicken Dansak
Chicken Dansak
Chicken Dansak
A vibrant curry with tender chicken, lentils, and a perfect balance of sweet, sour, and spicy flavours.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideA vibrant curry with tender chicken, lentils, and a perfect balance of sweet, sour, and spicy flavours.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideEmbark on a culinary adventure with our exquisite Chicken Dansak, a premium Indian curry that promises an unforgettable burst of flavours. Each spoonful unveils tender, succulent pieces of chicken, slow-cooked to perfection, harmoniously mingling with a comforting blend of vibrant lentils. This classic Parsi dish, traditionally a delightful marriage of spice and sustenance, offers a uniquely balanced taste profile that dances on your palate. Experience the captivating interplay of sweet notes from jaggery or fruit, a zesty tang from tamarind, and a gentle warmth from aromatic spices like ginger, garlic, and turmeric, all culminating in a rich, velvety gravy that coats every morsel.
Our Chicken Dansak is a symphony of textures as much as it is of flavours. The smooth, almost creamy consistency of the lentil-infused sauce provides a luxurious contrast to the yielding chicken, while a hint of earthy spice lingers pleasantly. We craft this authentic chicken curry using time-honoured recipes, ensuring every batch captures the soulful essence of homemade Indian cooking. It's a dish that evokes warmth and comfort, inviting you to rediscover the joy of deeply satisfying Indian food.
Perfect for a variety of culinary preferences, Chicken Dansak strikes an ideal balance, appealing to those who appreciate a flavourful curry with a moderate spice level. It's a fantastic choice for diners seeking Indian cuisine that offers complexity without overwhelming heat. For the ultimate dining experience, pair this delightful curry with fluffy basmati rice, warm, pillowy garlic naan, or a side of refreshing raita to complement its vibrant flavours. Whether you're a seasoned Indian food enthusiast or exploring new tastes, our Chicken Dansak is a must-try for its exceptional taste and comforting embrace.
Heating
Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Mumbai, India
Dansak is a classic Parsi dish, an Indian ethnic group of Persian origin. It's traditionally made with meat and lentils, signifying the blend of Persian and Indian culinary traditions that define Parsi cuisine.
Sweetness leads, then heat sneaks in at the finish and dissipates
A fragrant and enticing aroma with initial sweetness that gives way to earthy undertones and a hint of spice.
Chef's Tips
- —Serve hot with a side of steamed basmati rice or brown rice to complement the rich flavours.
- —Garnish with fresh coriander leaves and a squeeze of lime juice just before serving for an extra burst of freshness.
- —For an authentic touch, serve with kachumber salad – a simple Indian salad of chopped onions, tomatoes, and cucumbers.
Pairs With
Did You Know?
Dansak is traditionally eaten on Sundays by the Parsi community and is often accompanied by brown rice.
Perfect For
Goes well with
