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Chicken Jalfrezi

Chicken Jalfrezi

£5.29

Tender chicken pieces and crisp stir-fried onion and peppers unite in a vibrant, spiced tomato and onion sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Embark on a flavour journey with our exquisite Chicken Jalfrezi, a beloved Indian curry that promises a symphony of tastes and textures. Each succulent piece of marinated chicken is expertly stir-fried with vibrant bell peppers, onions, and tomatoes, creating a delightful dance of soft and crisp. The rich, aromatic sauce, a harmonious blend of ginger, garlic, green chillies, and a secret medley of ground spices, envelops every ingredient, releasing a fragrant steam that awakens the senses. This isn't just a meal; it's an experience, a celebration of traditional Indian cooking techniques brought to your table.

Our Chicken Jalfrezi offers a medium spice level, making it wonderfully approachable for those who appreciate a gentle warmth rather than overwhelming heat. The bright, tangy notes from the tomatoes perfectly balance the savoury depth of the chicken and the subtle sweetness of the fresh vegetables. The sauce is thick and luxurious, designed to cling beautifully to a fluffy mound of Basmati rice, act as the perfect dipping companion for warm garlic naan, or complement a side of cooling raita. Every spoonful is a testament to authentic Indian cuisine, handcrafted for discerning palates.

Ideal for both seasoned curry enthusiasts and those exploring Indian flavours for the first time, our Chicken Jalfrezi is a versatile and satisfying choice. Its dynamic flavour profile and pleasing texture make it a fantastic centrepiece for a family dinner or a delightful treat for a cozy evening. Indulge in this colourful, aromatic, and deeply flavourful Indian chicken curry that captures the essence of classic Jalfrezi, ensuring a truly unforgettable culinary adventure.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
3
spicy
3
sweet
3
creamy
2
aromatic
4
Dominant: aromatic

Origin

British Raj, India

Jalfrezi, meaning 'hot-fry,' originated during the British Raj. It was a way to use up leftover cooked meat, stir-fried with chilies, onions, and tomatoes into a spicy, flavorful dish.

Heat Journey
FastFades
First bitePeakFinish

The heat awakens the palate immediately, building gently to a pleasant warmth that quickly dissipates, leaving a lingering savory taste.

First Impression
Tomato
+
Capsicum

A vibrant and tangy aroma with a hint of smoky char from the stir-fried vegetables.

Chef's Tips

  • —Serve with warm naan bread or fluffy basmati rice to soak up the delicious sauce.
  • —Garnish with fresh coriander and a squeeze of lime for an extra burst of freshness.
  • —For an authentic touch, add a pinch of garam masala at the very end of cooking.

Pairs With

Kingfisher
Mango Lassi
Chai

Did You Know?

The word 'Jalfrezi' comes from 'jal' (hot) and 'frezi' (fry).

Perfect For

Friday TreatFamily DinnerWeekend FeastComfort Food
1