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Chicken Pathia

Chicken Pathia

£5.69

A delightful dance of sweet, sour, and spicy, our tangy Chicken Pathia features tender chicken in a rich, vibrant sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Embark on a culinary journey with our exquisite Chicken Pathia, a truly enchanting curry that promises a symphony of flavours with every spoonful. This traditional Parsi-inspired dish masterfully balances a delightful sweetness with a tantalising sourness and a gentle, lingering spice. Imagine succulent pieces of chicken breast, marinated to perfection and simmered slowly in a rich, vibrant sauce crafted from sun-ripened tomatoes, sweet jaggery, and a secret blend of aromatic spices. Each bite offers a harmonious interplay of tender, juicy chicken enveloped in a thick, fragrant gravy that coats your palate beautifully.

Our Chicken Pathia is cooked with authentic techniques, ensuring the deep, complex flavours that have delighted generations. The sauce, thick and luxurious, boasts a beautiful ruby-red hue, inviting you to dive in. It's an experience for all your senses – the enticing aroma, the vibrant colour, and most importantly, the unforgettable taste. This versatile curry pairs wonderfully with a variety of accompaniments; a fluffy bed of basmati rice perfectly soaks up the exquisite gravy, while warm, buttery naan bread is ideal for scooping up every last drop. For a complete meal, consider a side of cooling raita or a crisp kachumber salad to complement its robust character.

Whether you're a seasoned curry connoisseur seeking a unique flavour profile or someone looking to explore the nuanced world of Indian cuisine, our Chicken Pathia is a superb choice. Its medium spice level makes it approachable for those who appreciate a kick without overpowering heat, while the balanced sweet and sour notes appeal to a wide range of palates. It's a truly sophisticated Indian curry, deeply satisfying and utterly delicious, perfect for a cozy weeknight dinner or a special occasion. Discover the magic of Chicken Pathia and elevate your dining experience!

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
3
spicy
2.5
sweet
3.5
creamy
2
aromatic
4
Dominant: aromatic

Origin

Parsi cuisine, Western India

Pathia, while popular in British Indian restaurants, originates from the Parsi community of Western India. This vibrant dish reflects the Parsi love for balancing sweet, sour, and spicy flavours, a testament to their Persian heritage blended with Indian influences.

Heat Journey
BuildsFades
First bitePeakFinish

The initial warmth slowly builds, culminating in a pleasant tingle in the middle of the palate that quickly subsides, leaving a satisfying glow.

First Impression
Citrus
+
Ginger

A lively and bright aroma with prominent citrus notes, intertwined with the warm, piquant scent of fresh ginger and a hint of earthy spices.

Chef's Tips

  • —Serve this vibrant curry with fluffy basmati rice and a side of cooling cucumber raita to balance the tangy kick.
  • —For an extra layer of flavour, garnish with fresh coriander and a squeeze of lime just before serving.
  • —Pathia is also delicious with flaky paratha or soft naan bread, perfect for mopping up every last drop of the rich sauce.

Pairs With

Kingfisher
Fresh Lime Soda
Chenin Blanc

Did You Know?

The word 'Pathia' is believed to be derived from the Gujarati word 'patiyu', referring to a sour sauce.

Perfect For

Friday TreatFamily DinnerWeekend FeastComfort Food
1