Optional cookies help us improve the site and show relevant ads. Cookie policy

Skip to main content

Chicken Saag

Chicken Saag

£5.69

Tender chicken pieces simmered in a vibrant, creamy spinach sauce, rich with aromatic spices.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Experience the comforting embrace of our Saag Chicken, a classic Indian curry that tantalises the taste buds with its rich, earthy flavours and velvety texture. Succulent pieces of ethically sourced chicken are slow-simmered to perfection in a vibrant, jewel-toned spinach puree. This lush green base is expertly spiced with a harmonious blend of aromatic Indian spices – think cumin, coriander, a whisper of garam masala, and a touch of fresh ginger and garlic – creating a complex yet balanced profile that is both deeply savoury and subtly sweet. Each bite offers a melt-in-your-mouth tenderness from the chicken, beautifully complemented by the smooth, creamy consistency of the spinach.

Our Saag Chicken draws inspiration from generations of traditional Indian cooking, where spinach and other greens are transformed into culinary masterpieces. We honour these age-old techniques, ensuring every batch captures the authentic essence of this beloved dish. The vibrant green hue isn't just visually appealing; it signifies the freshness and quality of the spinach, carefully blended to maximise its natural flavour and nutritional benefits. This dish is a celebration of both robust flavour and comforting nourishment, making it a perfect addition to any meal.

This versatile curry pairs exquisitely with a myriad of accompaniments. Serve it alongside fluffy basmati rice to absorb every drop of the luscious sauce, or scoop it up with warm, buttery naan bread or wholesome roti for a truly immersive experience. For an extra layer of flavour and texture, consider complementing it with a refreshing raita or a crisp kachumber salad. Saag Chicken is a delightful choice for those who appreciate a medium-spiced Indian curry, offering a gentle warmth that enhances the flavours without overwhelming the palate. It's a comforting, flavourful journey perfect for both seasoned Indian food enthusiasts and those exploring the wonders of Indian cuisine for the first time.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
1
spicy
2
sweet
2
creamy
4
aromatic
4
Dominant: aromatic

Origin

Punjab, India

Saag, meaning 'greens' in Hindi, has been a staple in Punjabi cuisine for centuries. This dish showcases the region's love for fresh, seasonal produce, often combined with succulent meats or paneer.

Heat Journey
BuildsFades
First bitePeakFinish

Earthy spinach mellows the spice, creating a gentle rise and fall

First Impression
Spinach
+
Cumin

Earthy spinach with warm, peppery undertones

Chef's Tips

  • —Serve with warm naan bread or basmati rice to soak up the delicious sauce.
  • —A dollop of fresh yogurt or a squeeze of lime juice can add a lovely tang to the dish.
  • —For an extra layer of flavour, temper some garlic and ginger in ghee and pour over the finished curry.

Pairs With

Kingfisher
Mango Lassi
Light-bodied white wine

Did You Know?

Saag can be made with various greens like mustard greens, fenugreek, or collard greens, though spinach is most common in Chicken Saag.

Perfect For

Family DinnerComfort FoodWeekend Feast
1