Chicken Tikka Bhuna
Chicken Tikka Bhuna
Chicken Tikka Bhuna
Tender Chicken Tikka cooked in an authentically spiced rich tomato and onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideTender Chicken Tikka cooked in an authentically spiced rich tomato and onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideHeating
Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Punjab, India (and wider Indian subcontinent)
Bhuna is a cooking technique originating from North India and Pakistan, where spices are dry-roasted and then cooked with meat or vegetables in their own juices. This slow cooking process intensifies the flavours, creating a rich, thick sauce. Chicken Tikka, conversely, has Punjabi origins where chicken pieces are marinated in yogurt and spices and cooked in a tandoor (clay oven).
The warmth builds gradually, peaking with a pleasant tingle on the palate that lingers gently, inviting another spoonful.
A rich and inviting aroma of slow-cooked tomatoes and onions, infused with aromatic spices like cumin and garam masala.
Chef's Tips
- —Serve with warm garlic naan bread or fluffy basmati rice to soak up the rich, flavourful sauce.
- —A sprinkle of fresh coriander leaves at the end enhances the aroma and adds a touch of freshness.
- —Pair with a side of cooling cucumber raita to balance the medium spice of the bhuna.
Pairs With
Did You Know?
The word 'Bhuna' literally means 'to roast' in Hindi, referring to the method of cooking down the spices and ingredients until the fat separates.
Perfect For
Goes well with
