Chicken Tikka Dansak
Chicken Tikka Dansak
Chicken Tikka Dansak
A vibrant curry with tender chicken tikka, lentils, and a perfect balance of sweet, sour, and spicy flavours.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideA vibrant curry with tender chicken tikka, lentils, and a perfect balance of sweet, sour, and spicy flavours.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideHeating
Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Parsi community of Western India
Dansak is a classic dish from the Parsi community, an ethnoreligious group who migrated from Persia to Western India. It blends Persian and Indian culinary traditions, often prepared for special occasions and communal meals.
The heat in Chicken Tikka Dansak builds gradually, starting with a gentle warmth, peaking in the middle of the palate, and leaving a pleasant, lingering glow from the blend of spices.
A fragrant and complex aroma, with initial notes of smoky cumin and a tangy tamarind undertone, finishing with a hint of fresh coriander.
Chef's Tips
- —Serve Chicken Tikka Dansak with fluffy basmati rice or hot, buttered naan bread to soak up the rich, flavourful sauce.
- —Garnish with fresh coriander and a squeeze of lime juice just before serving to enhance the freshness and brightness of the dish.
- —For an extra layer of texture and flavour, consider adding a side of kachumber salad (a simple Indian salad of chopped cucumber, tomato, and onion).
Pairs With
Did You Know?
Dansak traditionally uses a combination of four different dals (lentils), contributing to its unique texture and nutritional richness.
Perfect For
Goes well with
