Chicken Tikka Jalfrezi

£5.79

Chicken Tikka Jalfrezi

£5.79

Tender chicken tikka pieces and crisp stir-fried onion and peppers unite in a vibrant, spiced tomato and onion sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Tender chicken tikka pieces and crisp stir-fried onion and peppers unite in a vibrant, spiced tomato and onion sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

View full allergen guide

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour

spicy

sweet

creamy

aromatic

Dominant: aromatic

Origin

Kolkata, India (Anglo-Indian)

Jalfrezi originated in British India, likely in Kolkata, as a way to use up leftovers by stir-frying them with chilies and onions. The 'tikka' element signifies marinated and grilled chicken pieces, a popular North Indian preparation, fused into this Anglo-Indian style curry.

Heat Journey

FastLingers

First bitePeakFinish

The heat hits quickly at the front of the palate, building to a satisfying warmth through the middle, and leaving a pleasant, lingering glow.

First Impression

Cumin

Onion

A smoky and pungent aroma with fresh undertones from the stir-fried vegetables.

Chef's Tips

—Serve with warm naan bread or fluffy basmati rice to soak up the rich, spicy sauce.
—Garnish with fresh coriander and a squeeze of lime juice just before serving to brighten the flavours.
—For an extra layer of texture, consider adding a sprinkle of crispy fried onions on top.