Chicken Tikka Korma
Chicken Tikka Korma
Chicken Tikka Korma
Tender Chicken Tikka cooked in a rich, sweet and creamy coconut, almond and onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideTender Chicken Tikka cooked in a rich, sweet and creamy coconut, almond and onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideHeating
Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Mughlai, India
Korma traces its origins back to the Mughal Empire in India, where it was a dish of the royal court. The name 'Korma' is derived from the Urdu word 'kormah', meaning 'braise', referring to the cooking technique.
A sweet and nutty aroma with hints of aromatic spices.
Chef's Tips
- —Serve with fragrant Basmati rice or warm Naan bread to soak up the delicious creamy sauce.
- —Garnish with toasted flaked almonds and fresh coriander for an elevated presentation and added texture.
- —For a richer flavour, allow the Korma to rest for 10-15 minutes after cooking before serving.
Pairs With
Did You Know?
Korma is traditionally made with yogurt or cream, and often features nuts and dried fruits, reflecting its rich Mughal heritage.
Perfect For
Goes well with
