Chicken Tikka Masala
Britain's favourite curry — restaurant-quality, ready in five minutes.
Chicken Tikka Masala is the curry that built modern British takeaway, and it's the dish our kitchen is benchmarked against. Ours starts with chicken breast marinated overnight in yoghurt, ginger, garlic and a six-spice tandoori rub, then charred in the oven to lock in smoke before it ever meets the sauce.
The masala itself is built from scratch every morning — slow-cooked onion, fresh tomato, single cream, fenugreek leaf, a whisper of kasoori methi and ground spice. No paste, no shortcut bases, no powder gravy. That's why our Tikka Masala tastes rounded and warm rather than sweet and flat, and why it reheats in five minutes without splitting.
Order it for click & collect from our Lye (DY9) or Kingswinford (DY6) store and pair it with Pilau Rice, Garlic Naan, or a Peshwari Naan if you want sweet against the spice. Mild enough for kids, deep enough for serious curry fans.
On the menu now
Chicken Tikka Masala — pick yours
Chicken Tikka Masala
Tender chicken chunks in a rich, creamy tomato and cashew curry, bursting with aromatic spices.
Pick your heat
Mild, Medium or Hot?
Korma, Tikka Masala, Butter Chicken — creamy, warming, kid-friendly.
Rogan Josh, Bhuna, Saag, Balti — aromatic with a gentle kick.
Madras, Jalfrezi, Naga, Pathia — proper heat, properly built.
Questions
About our Chicken Tikka Masala
Is Chicken Tikka Masala spicy?
No — it sits at the mild end. Creamy, warming, family-friendly. The heat comes from aroma, not chilli.
Is your Chicken Tikka Masala gluten-free?
Yes, the curry itself is gluten-free. Check the Allergens page for a full breakdown, including which naans and sides are not.
How do I reheat it?
Microwave 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes with a splash of water if it's reduced.
Do you do a lamb version?
Yes — Lamb Tikka Masala uses the same masala base with slow-cooked New Zealand lamb in place of chicken.
Ready when you are.
Cooked fresh this morning. Sealed, chilled, on the counter in five minutes.