Chicken Tikka Pathia

£5.79

Chicken Tikka Pathia

£5.79

A delightful dance of sweet, sour, and spicy, our tangy Chicken Tikka Pathia features tender chicken tikka in a rich, vibrant sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

A delightful dance of sweet, sour, and spicy, our tangy Chicken Tikka Pathia features tender chicken tikka in a rich, vibrant sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

View full allergen guide

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour

spicy

3.5

sweet

3.5

creamy

aromatic

Dominant: aromatic

Origin

Mumbai, India

Pathia is a Parsi-Irani dish, brought to India by Zoroastrian Persian immigrants. It's traditionally a tangy, spicy, and slightly sweet curry, often enjoyed with fish or meat.

Heat Journey

FastLingers

First bitePeakFinish

The heat builds quickly, awakening the palate, and then gently lingers, complementing the dish's sweet and sour notes.

First Impression

Citrus

Cumin

A vibrant blend of tangy citrus and earthy spices, with a hint of smoky charred chicken.

Chef's Tips

—Serve with fluffy basmati rice or warm naan bread to soak up every drop of the delicious sauce.
—A sprinkle of fresh coriander and a squeeze of lime just before serving will elevate the flavours even further.
—For an extra layer of texture, consider adding some sautéed onions or bell peppers towards the end of cooking.