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Lamb Saag

Lamb Saag

£6.79

Tender lamb pieces simmered in a rich, vibrant spinach and spice curry.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Prepare for a culinary journey with our exquisitely crafted Saag Lamb, a luxurious Indian curry that promises to tantalise your taste buds. Each succulent piece of tender lamb is slow-simmered to perfection, melting in your mouth with every bite. Embraced by a velvety-smooth, emerald-green spinach gravy, infused with a harmonious blend of aromatic Indian spices – think warming cumin, fragrant coriander, a hint of earthy turmeric, and a gentle whisper of green chili that awakens the palate without overpowering it. The rich, earthy undertones of the spinach perfectly complement the robust flavour of the lamb, creating a symphony of taste and texture that is both comforting and deeply satisfying. This traditional North Indian dish is a testament to time-honoured cooking methods, bringing authentic flavours directly to your home.

Our Saag Lamb offers a beautifully balanced flavour profile, making it a delight for a wide range of palates. While it carries the soulful warmth characteristic of Indian curries, its spice level is thoughtfully adjusted to be wonderfully approachable for those who appreciate nuanced flavours with a gentle kick. The creamy texture of the spinach, combined with the fall-apart tenderness of the lamb, creates a truly unforgettable dining experience. It's an ideal choice for a cozy weeknight dinner or a special occasion when you want to impress.

For the ultimate culinary experience, we recommend pairing this magnificent Saag Lamb with a fluffy bed of Basmati rice, which beautifully soaks up the rich gravy. Scoop up every last bit with warm, pillowy naan bread, or complement it with a side of cooling raita to balance the spices. This dish is perfect for curry enthusiasts who crave depth of flavour, foodies exploring authentic Indian cuisine, and anyone seeking a wholesome, hearty, and unbelievably delicious meal. Indulge in the true essence of Indian cooking with our premium Saag Lamb.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
1.5
spicy
2
sweet
1
creamy
4
aromatic
4
Dominant: aromatic

Origin

Punjab, India

Saag, meaning 'greens' in Hindi, is a staple across North India, especially in Punjab. This comforting dish combines tender meat (often lamb or chicken) with vibrant spinach, slow-cooked to perfection and rich in local spices.

Heat Journey
BuildsFades
First bitePeakFinish

Although not intensely spicy, the green chilies provide a gentle warmth that builds gradually, peaking in the middle of the mouthful before a quick, clean finish.

First Impression
Spinach
+
Lamb

Earthy spinach with a savory undertone of slow-cooked lamb and a hint of garam masala.

Chef's Tips

  • —Serve with warm naan bread or basmati rice to soak up the delicious gravy.
  • —A dollop of fresh yogurt or raita can add a cooling contrast.
  • —Garnish with a swirl of fresh cream and a sprinkle of ginger juliennes for an elevated touch.

Pairs With

Kingfisher
Mango Lassi
Indian Pale Ale (IPA)

Did You Know?

Saag can be made with various greens like mustard greens (sarson), spinach (palak), or a mix.

Key Spices

Tap to explore in the Spice Dictionary

Perfect For

Family DinnerComfort FoodWeekend FeastImpress Guests
1