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Mattar Paneer

Mattar Paneer

£5.49

Toasted paneer cubes and garden peas simmered in a rich onion sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Indulge in our exquisite Mattar Paneer, a classic Indian curry that truly embodies comfort and flavour. Each bite is a symphony of textures and tastes, starting with the tender, creamy cubes of paneer, meticulously toasted to perfection, offering a delightful chewiness. These golden morsels are embraced by sweet, vibrant garden peas, adding a delightful pop of freshness. The magic truly unfolds in our signature rich onion sauce – a velvety, aromatic base meticulously slow-simmered with a harmonious blend of traditional Indian spices. You'll discover notes of sweet onion, pungent garlic, fragrant ginger, and a subtle warmth from our secret blend of garam masala, all culminating in a truly satisfying medium-heat curry.

Our Mattar Paneer is a testament to time-honoured Indian culinary techniques, where fresh, high-quality ingredients are transformed into a dish that has graced Indian tables for generations. The slow-cooking process allows the spices to meld deeply, creating a complex and layered flavour profile that is both comforting and exciting. This versatile vegetarian delight is the perfect accompaniment to fluffy basmati rice, allowing its fragrant grains to soak up every drop of that irresistible sauce. For an authentic experience, pair it with warm, pillowy naan bread, perfect for scooping up every delicious morsel, or a simple side of raita to cool the palate.

Ideal for those who appreciate the nuanced flavours of Indian cuisine with a pleasant kick, our Mattar Paneer offers a medium spice level that tantalises without overpowering. It's a wonderful choice for vegetarians seeking a hearty and flavourful main course, or anyone looking to explore the rich tapestry of Indian curries. Whether you're a seasoned spice enthusiast or just beginning your journey into Indian food, this dish promises a truly authentic and delicious experience that will leave you craving more. Enjoy a taste of India, delivered right to your home.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
2
spicy
3
sweet
3
creamy
4
aromatic
4
Dominant: aromatic

Origin

Uttar Pradesh, India

Mattar Paneer originates from the northern regions of India, particularly Uttar Pradesh. It's a staple in North Indian cuisine, cherished for its rich and creamy texture, and often prepared during festivals and family gatherings.

Heat Journey
BuildsFades
First bitePeakFinish

The warmth of the spices gently builds on the palate, offering a pleasant and comforting mild-to-medium heat that dissipates evenly.

First Impression
Onion
+
Garam Masala

A comforting aroma of slowly cooked onions and a hint of fragrant garam masala.

Chef's Tips

  • —Serve hot with a side of naan bread, roti, or basmati rice to soak up the delicious gravy.
  • —Garnish with fresh coriander leaves for an extra burst of freshness and colour.
  • —For a richer flavour, add a spoonful of ghee or butter just before serving.

Pairs With

Kingfisher
Sweet Lassi
Chai

Did You Know?

Paneer is a fresh, non-aging cheese common in the Indian subcontinent. Unlike most cheeses, it's made without rennet, making it suitable for vegetarians.

Key Spices

Tap to explore in the Spice Dictionary

Perfect For

Family DinnerComfort FoodWeekend FeastCelebration
1