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Naga Chicken Tikka

Naga Chicken Tikka

£6.49

Succulent chicken tikka simmered in a rich, hot chilli pepper and onion sauce.

2–4 days refrigerated — Freeze for up to 1 month

Allergen information

Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.

View full allergen guide

Prepare your palate for an exhilarating journey with our Naga Chicken Tikka, a truly vibrant and fiery Indian curry. Each bite delivers a powerful symphony of flavours, starting with the tender, smoky succulence of perfectly grilled chicken Tikka pieces. These melt-in-your-mouth morsels are then bathed in a luxuriously rich and deeply aromatic sauce, where the unmistakable heat of genuine Naga chillies takes centre stage. You'll discover complex undertones of sweet caramelised onions, earthy spices, and a hint of tang that beautifully balances the intense, lingering warmth, leaving a satisfying tingle long after the last spoonful.

Our Naga Chicken Tikka embodies the spirit of fiery Indian cooking, drawing inspiration from traditional regional spice blends and slow-cooking techniques that truly allow the ingredients to meld and develop. This isn't just heat; it's a meticulously crafted spice experience designed to ignite your senses. The sauce boasts a velvety consistency, coating every piece of chicken and ensuring a consistent burst of flavour in every mouthful. It's a testament to authentic Indian cuisine, prepared with passion and precision.

This exceptional hot curry is a dream come true for true spice fiends and adventurous food lovers seeking an authentic taste of India's bolder side. To fully appreciate its robust character, we recommend pairing it with fluffy basmati rice, which beautifully absorbs the rich, spicy gravy, or a soft, pillowy naan bread perfect for scooping up every last drop. A cooling raita or a crisp green salad would provide a refreshing contrast to the glorious warmth. Embark on a culinary adventure and discover the captivating depth of our premium Naga Chicken Tikka – a truly unforgettable Indian curry experience.

Heating

Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.

Collection & Delivery

Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.

Flavour Profile

sour
3
spicy
5
sweet
2
creamy
3
aromatic
4
Dominant: spicy

Origin

Nagaland, India

Naga cuisine is known for its intense heat and unique smoky flavours, utilizing indigenous ingredients. While Chicken Tikka itself has Punjabi origins, the Naga influence transforms it into a fiery, distinct experience.

Heat Journey
FastLasts
First bitePeakFinish

An immediate, intense heat that builds to a powerful peak, lingering pleasantly on the palate.

First Impression
Chilli
+
Onion

A fiery and pungent aroma, with deep notes of Naga chilli intertwined with sweet undertones of caramelized onion.

Chef's Tips

  • —Serve with a cooling raita (yogurt dip) to balance the intense heat.
  • —Pair with plain steamed basmati rice or naan bread to soak up the rich sauce.
  • —For an extra layer of flavour, finish with a sprinkle of fresh coriander.

Pairs With

Kingfisher
Sweet Lassi
Indian Pale Ale

Did You Know?

The Naga chilli, or Bhut Jolokia, was once certified as the world's hottest chilli pepper.

Key Spices

Tap to explore in the Spice Dictionary

Perfect For

Friday TreatWeekend FeastImpress Guests
1