North Indian Garlic Chilli Chicken Tikka
North Indian Garlic Chilli Chicken Tikka
North Indian Garlic Chilli Chicken Tikka
Chicken Tikka simmered in a rich garlic, chilli and onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideChicken Tikka simmered in a rich garlic, chilli and onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideHeating
Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Punjab, India
Chicken Tikka originated in the Punjab region of India, traditionally cooked in a tandoor oven. This particular rendition with garlic and chilli builds upon those rich North Indian flavour foundations.
The heat hits quickly with a sharp chilli punch, building across the palate and leaving a warm, lasting glow.
A pungent and smoky aroma, with deep notes of roasted garlic and a fiery chilli kick, balanced by aromatic spices.
Chef's Tips
- —Serve with warm naan bread or fluffy basmati rice to soak up the delicious sauce.
- —A dollop of cooling Greek yogurt or raita can balance the chilli heat.
- —Garnish with fresh coriander and a squeeze of lime just before serving for an extra zing.
Pairs With
Did You Know?
The word 'Tikka' means 'bits' or 'pieces', referring to the succulent chunks of chicken.
Perfect For
Goes well with
