North Indian Garlic Chilli Lamb
North Indian Garlic Chilli Lamb
North Indian Garlic Chilli Lamb
Tender spiced lamb cooked in a rich garlic, chilli and onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideTender spiced lamb cooked in a rich garlic, chilli and onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideHeating
Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
North India
Garlic Chilli Lamb is a robust dish reflecting the bold flavours popular in North Indian cuisine. While not tied to one specific region, its aromatic spices and hearty nature are characteristic of dishes enjoyed across states like Punjab and Uttar Pradesh, often adapted for local preferences and ingredients.
The heat begins immediately on the palate, building steadily to a pleasant warmth that lingers, showcasing the vibrant chilli notes without overpowering the rich lamb and garlic flavours.
A pungent and warming aroma, with deep notes of roasted garlic and a fiery chilli kick, balanced by earthy undertones from the lamb and spices.
Chef's Tips
- —Serve with fluffy Jeera Rice (cumin rice) or warm Garlic Naan to soak up the rich, spicy sauce.
- —A dollop of cooling plain yogurt or raita (cucumber and mint yogurt dip) can beautifully balance the heat of the chilli.
- —Garnish with fresh coriander leaves and a squeeze of lime just before serving for an extra burst of freshness.
Pairs With
Did You Know?
Garlic (Lahsun) has been cultivated in India for thousands of years and is a cornerstone of Indian cooking, prized for both its flavour and medicinal properties.
Perfect For
Goes well with
