Saag Bhajee Curry
Saag Bhajee Curry
Saag Bhajee Curry
Spinach tossed with fried garlic and then simmered in a rich onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideSpinach tossed with fried garlic and then simmered in a rich onion sauce.
Allergen information
Allergens are listed on every pack. Our kitchen handles all 14 major allergens, so we can't guarantee any dish is free from them. If you have an allergy or intolerance, please call us on 0330 043 8584 before ordering.
View full allergen guideHeating
Microwave for 3–4 minutes, stirring halfway, or warm gently in a pan for 5–7 minutes. Times vary by microwave, so always heat until piping hot throughout.
Collection & Delivery
Click & collect from Lye (DY9) or Kingswinford (DY6). Local delivery from our Lye kitchen on Fridays and Saturdays — check your postcode.
Flavour Profile
Origin
Bengal, India
Saag Bhaji is a staple in Bengali cuisine, often prepared in homes across the region. It's a simple yet flavorful dish that highlights the freshness of local greens.
The warmth from green chilies builds slowly, peaks gently on the palate, and then subsides, leaving a pleasant aftertaste.
A rich and savory aroma with sweet undertones from caramelized onions and a pungent kick from fried garlic.
Chef's Tips
- —Serve Saag Bhaji hot with a side of freshly made Roti or Naan to scoop up the delicious curry.
- —A dollop of fresh, homemade ghee stirred in at the end can elevate the richness and aroma of the dish.
- —For an extra layer of flavour, consider adding a pinch of garam masala just before serving.
Pairs With
Did You Know?
Saag refers to a variety of leafy green vegetables in Indian cuisine, with spinach being one of the most popular choices for Saag Bhaji.
Perfect For
Goes well with
