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Vegan Curry

Properly seasoned, fully plant-based curries — never an afterthought.

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Vegan curry shouldn't be the dish you settle for. Ours are built the same way our meat curries are — from a base of slow-cooked onion, fresh ginger, whole spices toasted in oil, and a long, gentle simmer. No coconut-milk shortcuts, no token tomato-and-spinach plate.

The line-up includes Tarka Daal (yellow lentils tempered with cumin and garlic), Bombay Aloo (potato in a tangy tomato base), Saag Bajee, Vegetable Jalfrezi for the heat-seekers, and a creamy Vegetable Korma when you want something gentle. Pair with Garlic Naan and Pilau Rice — both vegan as standard — for a full meal.

Everything is cooked fresh in our Lye kitchen, sealed and gently chilled, and ready to collect from Lye or Kingswinford in around five minutes. Reheat in a pan or microwave; the texture and seasoning hold beautifully.

On the menu now

Vegan Curry — pick yours

Balti Vegetables

Balti Vegetables

A vibrant medley of fresh vegetables simmered in a rich, aromatic Balti sauce. Each bite bursts with flavour and satisfying texture.

£4.99
Bombay Aloo

Bombay Aloo

Tender Cubed potatoes simmered in a rich and vibrant onion sauce.

£5.29
Chicken Saag

Chicken Saag

Tender chicken pieces simmered in a vibrant, creamy spinach sauce, rich with aromatic spices.

£5.69
Lamb Saag

Lamb Saag

Tender lamb pieces simmered in a rich, vibrant spinach and spice curry.

£6.79
Saag Bajee Curry

Saag Bajee Curry

Spinach tossed with fried garlic and then simmered in a rich onion sauce.

£5.29
Saag Bhajee Fritters

Saag Bhajee Fritters

Sliced onion, Spinach, herbs and chilli in a lightly spiced batter.

£1.75
Tarka Daal

Tarka Daal

Split Red lentils tempered with fried garlic.

£5.29
Vegetable Jalfrezi

Vegetable Jalfrezi

Mixed Vegetables simmered in a hot onion sauce with onions and peppers.

£4.99

Pick your heat

Mild, Medium or Hot?

Mild

Korma, Tikka Masala, Butter Chicken — creamy, warming, kid-friendly.

Medium

Rogan Josh, Bhuna, Saag, Balti — aromatic with a gentle kick.

Hot

Madras, Jalfrezi, Naga, Pathia — proper heat, properly built.

Questions

About our Vegan Curry

Are your vegan curries cooked separately from meat?

We use separate pans and utensils for the cooking. Our kitchen is not a fully vegan facility, so trace contact is possible — see the Allergens page for full guidance.

What's vegan beyond the curries?

Plain Naan, Garlic Naan, Pilau Rice, Bombay Aloo, Tarka Daal, Vegetable Pakora, Onion Bhajee and most Samosas are vegan. Check Allergens for the current list.

Are the curries gluten-free as well as vegan?

Most are, but a few use asafoetida blends with trace gluten — the Allergens page lists every dish.

Do you do vegan bundles?

Build a Family Feast and swap every slot for a vegan curry; the bundle pricing is unaffected.

Ready when you are.

Cooked fresh this morning. Sealed, chilled, on the counter in five minutes.